Recently, I've been doing a lot of home cooking and I absolutely LOVE it. I;ve made homemade beef barley soup, Ham and split pea soup. Tonight I had some left over bacon in the fridge and was trying to think of how to use it up. I decided on making some mini crustless quiches and they were so yummy they will definitely be made again.Here is what I did:
I sauteed some onion and celery until almost soft then added about 4 stripes of bacon all chopped up. When the bacon was just about cooked I threw in some mini mushrooms halved.
In a separate bowl I beat up some eggs with parsley, salt & pepper, and garlic powder. Then I shredded about 1/2 fat free cheddar cheese
Spray the muffin tins with Pam, fill the bottom with the bacon mixture, cover with eggs and top with cheese, mix it up a little with a spoon and then bake for 30-45 mins at 350
I can't even describe how tasty these were, and 1 muffin was the perfect serving size for me, Darren at about 4..lol
I served them with some potatoes that i had boiled and then fried up in some olive oil with TONS of spices and onions
Did you just make up this receipe? Sounds yummy.
ReplyDeleteNo I had seen it on another site, but i put in my own ingredients and stuff...i just used the other recipe to tell me how long to cook it
ReplyDeleteI had all that melissa mentioned and it was great!!!! 10 out of 10 :)
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